Giuseppe Attanasio farm continues, with passion,
the traditions of a typical family of salentinian viticulturers. Under the wide
cross vaults of a palace of the end 19th
there is the oak barrels room and winemaking
facilities. Since 2000 the Primitivo di Manduria grapes have reached there, they are picked with traditional method and
they exclusively come from the own vineyards, approximately
5 hectares grown to little sapling of Puglia,
in the territory of
Manduria which are personally cured by Giuseppe Attanasio
on the grounds of over 60 years'
experience in the viticulture.