DI MANDURIA D.O.P. 16,50% by VOL., Dry Wine, Harvest 2008
16,50% by Vol.
PRODUCTION AREA: Manduria, Salento, Puglia
CLIMATE AND SOIL: hot and often dry, marshy origin
TRAINING SYSTEM: "alberello Pugliese", bush-vine
YIELD PER HECTARE: 4 tonnes in average
FIRST YEAR OF PRODUCTION: 2000
FIRST YEAR OF VINES PRODUCTION: 1966
HARVEST PERIOD: mid-September
HARVESTING SYSTEM: in baxes, 100% by hand
AGING: inox-tanks for 9 months, then barriques for
12 months (20% new, 40 three years old, four years
old, 40% barriques five years old)
GOES WELL WITH: pasta dishes, roasted meats and
strong cheeses SERVING TEMPERATURE: 16° - 18° C
BOTTLE CAPACITY: 0,750 l.