Turin, October 28, 2012 – The SLOW WINE 2013 life staries, vineyards, wines in Italy is a Slow Food Editor guide gave the Snail 2013 to Azienda Agricola G. Attanasio.
During the largest Italian wine tasting held in Turin on sunday, October 28, Slow Food Editor presented the most representative wines of the territory of origin, carefully selected by the Director and his staff. Slowine is published by Slow Food Editore and it narrates the original communicative characteristics of the winegrowers, the farms and the wines. More than 2,000 Italian wineries patiently visited and over 1800 farms reviewed, divided by geographical areas. The Azienda Agricola G. Attanasio is described by the Snail, the symbol assigned to those wineries that stood out for having interpreted the taste, texture, territorial, environmental and identity valors as they are understood by Slow Food. In this edition, to the Primitivo di Manduria Sweet 2008 Attanasio has been awarded the Wine Slow prize because it is a wine particularly expressive of the production area and with excellent organoleptic qualities.